Fruity Quinoa Breakfast

My 2nd day at being a bit more adventurous with my breakfast and I have to say it tasted rather nice.
This one takes a little longer to make, 20-25 mins in total but while it was cooking it gave me chance to do the washing up and get the washing machine on. Multitasking :)

Ingredients:
1 1/2 cups (375ml) of "milk" - I used coconut milk
1/2 cup quinoa - remember to rinse before cooking
1/4 cup raisins
1/2 cup fresh fruit - I used raspberries and blackberries

Using a saucepan on the hob bring the milk to the boil then reduce the heat and add the quinoa and raisins. Cook for approx 15mins until the quinoa is cooked. Using a blender or food processor, pour the contents of the saucepan in and blend until smooth. Pour into a bowl, mix in the fruit and eat :)

Recipe taken from La Dolce Vegan cookbook by Sarah Kramer.

Serves 2 but I ate it all myself :)

As quinoa is an excellent source of protein this breakfast is a great way to start the day and should keep you full until lunch :)

Really easy and simple to make and you can change the fruit you add to it to make it versatile and different every time :)

Enjoy x