OMG. This was the nicest stir fry I have ever eaten. It tasted so good I want more!
I found online a recipe for stir fry sauce:
1 tbs sweet chilli sauce
1 tbs peanut butter
1 tbs soy sauce or tamari
A little water if peanut butter is thick.
Well, in my cupboard I have a jar of sweet chilli peanut butter I got from a farmer's market. It's delicious and i recommend it. So, I thought I would cheat a little and use this instead of using sweet chilli sauce and peanut butter. If you don't have the sweet chilli peanut butter don't worry, use the ingredients as above, I'm sure it will taste just as good.
Mix all ingredients together in a small bowl.
For the stir fry I used what was in my fridge:
1 small onion
1 carrot
1 pak choi
1 asparagus stick
1 Portobello mushroom
1 spring onion
1 red pepper
You can use any combination of vegetables you have at hand.
Chop all vegetables into small pieces so they cook quickly.
Heat a little oil in the pan and add the onions, cook until soft, and then add the other ingredients and stir. Cook for 2-3 minutes and then add the sweet chilli peanut butter sauce mix. Stir and cook for a further 2 minutes or so.
Serve and eat immediately. Makes one portion.
This is so good and so simple. Takes about 10 mins to prepare and 5 mins to cook.
Enjoy and thank me later :)